creamy polenta with wild mushrooms

How To Make creamy polenta with wild mushrooms

• 1

  Put the polenta and the heavy cream in a large saucepan and bring to a boil. Reduce heat to a low simmer and simmer 45 minutes. If using instant polenta follow package directions.
• 2

  In a large saute pan add the oil. Once the oil is hot add the mushrooms and saute about 10 minutes. Add the garlic, shallots and bay leaf and cook 3 more minutes. Add the white wine and stir up any brown bits on the bottom of the pan. Let moisture evaporate. Remove from heat and season with salt and pepper
• 3

  Add the cheese and butter to the polenta and stir until melted.
• 4

  To serve arrange the polenta on a plate and top with mushrooms. Add more cheese if desired and garnish with microgreens.
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