creamy mac and cheese

Name: Creamy Mac and Cheese
Prep time: 1 h
Cook time: 20 min
Yield: 8
Ingredients: 1 package(s) elbow macaroni, cooked (16 ounce); 6 tablespoon(s) butter (divided); 3 tablespoon(s) all purpose flour; 2 cup(s) milk; 8 ounce(s) cream cheese, cubed; 2 cup(s) cheddar cheese, shredded; 2 teaspoon(s) mustard, spicy brown; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3/4 cup(s) dry bread crumbs; 2 tablespoon(s) parsley, fresh, minced

(1 rating)

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Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This recipe was prepared by Leila Hutchins at the Decenber, 2012, meeting.

(1 rating)

yield 8 -10

prep time 1 Hr

cook time 20 Min

Ingredients For creamy mac and cheese

1 pkg

elbow macaroni, cooked (16 ounce)
6 Tbsp

butter (divided)
3 Tbsp

all purpose flour
2 c

milk
8 oz

cream cheese, cubed
2 c

cheddar cheese, shredded
2 tsp

mustard, spicy brown
1/2 tsp

salt
1/4 tsp

pepper
3/4 c

dry bread crumbs
2 Tbsp

parsley, fresh, minced

How To Make creamy mac and cheese

1
Cook macaroni as directed.

2
Melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook, stirring, for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
3
Drain macaroni, add to the cheese sauce and stir to coat. Transfer to a greased shallow baking dish. Melt the remaining butter, toss with bread crumbs and parsley. Sprinkle over macaroni.
4
Bake, uncovered, at 400 degrees for 15-20 minutes, until golden brown.
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creamy mac and cheese

Ingredients For creamy mac and cheese

How To Make creamy mac and cheese

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