creamy ham and noodles

Recipe by
Chrissy Hackley
Vestal, NY

This recipe was created by me to use up ham lunch meat and sour cream. It made a quick and tasty lunch! Everyone loves it! Hope you do too!

yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For creamy ham and noodles

  • 1 bag
    wide egg noodles
  • 1 can
    cream of mushroom soup
  • 8 oz
    sour cream
  • 1 tsp
    seasoning salt
  • 2 tsp
    old bay brand hot sauce
  • 1/2 tsp
    ground black pepper
  • 1 Tbsp
    butter
  • 8 oz
    deli sliced ham
  • 1 can
    cut green beans
  • 1 tsp
    dried minced garlic
  • 1 can
    french fried onions, optional

How To Make creamy ham and noodles

  • 1
    Cook egg noodles according to package directions. Drain and set aside.
  • 2
    While noodles are cooking roughly chop ham and drain green beans.
  • 3
    Then combine soup, sour cream, Old Bay hot sauce, black pepper and seasoning salt in a medium mixing bowl, set aside.
  • 4
    In pot used to cook noodles, melt butter over medium heat. Add ham and heat through while stirring. Add green beans and dried garlic and heat through while stirring. Return noodles to pot and stir well to combine.
  • 5
    Add cream soup mixture and stir well to combine and heat through. Remove from heat and serve.
  • 6
    Optional, top each serving with french fried onions.

Categories & Tags for Creamy Ham and Noodles:

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