creamed veggies w/toast

(1)
Recipe by
Nancy J. Patrykus
Spokane, WA

I thought I would make my JAP recipe
"CREAMED PEA WIGGLE" for dinner tonight.
Then post some pictures.
After I had the cream gravy almost done...
I had no peas in the freezer!
Oh! MY!.. What to do????
I found a can of mixed veggies in my cabinet.
Well,they would HAVE to do!
So I drained the can, then rinsed them in cold water.
Next,I went to get my soda crackers ..YEP!
You probably guessed it,
No Crackers!
Lucky for me I had a couple slices of bread to toast..
Now my PEA WIGGLE turned into....
another new recipe "CREAMED VEGGIES on TOAST CUBES"!
LOL!!.... Nancy 5/19/13

read more
(1)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For creamed veggies w/toast

  • 2 can
    mixed veggies,.... drained & rinsed
  • 2 slice
    toast, ......or crackers, biscuits & mashed potatoes, can be used.
  • 2 c
    milk
  • 2 Tbsp
    flour
  • 2 Tbsp
    cooking oil .. or 1/2 butter
  • salt & pepper..... to taste

How To Make creamed veggies w/toast

  • 1
    Draining and rinsing
    the veggies, of the canned juice.
  • 2
    To make cream gravy, heat the oil in a skillet, add the flour, stir, add the milk slowly while mixing all the time.
    To keep the gravy smooth, you might have to add a little milk.
    Cook on medium heat, for gravy to be cooked well.
    add veggies to the cream gravy....
    Heat and stir all.
    Salt and pepper...to taste.
  • 3
    Toast bread, cut toast into small cubes.
    Put toast cubes on your plate,
    then ladle the creamed veggies on top.
    ****Please check out picture of this dish
    in the directions.
    For some reason when it is transferred to
    the main picture, it posts blurry.!! sorry.
    Enjoy...
    ***MORAL is....check to make sure you have all ingredients that you need, when cooking!
    ***NOTE: Sometimes you just gotta make do!... LOL!
  • 4
    Please see the first recipe.
    "TUNA PEA WIGGLE" creamed on toast.
ADVERTISEMENT