cream cheese balls (meat replacement)

Name: Cream cheese Balls (meat replacement)
Prep time: 25 min
Cook time: 35 min
Yield: 8
Ingredients: 1 - 8oz. pkg. cream cheese; 1 cup(s) saltine cracker crumbs; 1 cup(s) nut meats (i use english walnuts ground); 3 - whole eggs; 1 - envelope onion soup mix (or alternative)

(1 rating)

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review

Recipe by

Donna Bridges

@vegetarian

West Plains, MO

I am a lacto-ovo vegetarian and this is a delicious meat alternative and makes wonderful meatball sandwiches.

(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 35 Min

Ingredients For cream cheese balls (meat replacement)

1

8oz. pkg. cream cheese
1 c

saltine cracker crumbs
1 c

nut meats (i use english walnuts ground)
3

whole eggs
1

envelope onion soup mix (or alternative)

How To Make cream cheese balls (meat replacement)

1
Set out the cream cheese to soften to room temperature or soften in the microwave.

2
Mix all other ingredients until everything is well blended.
3
Make into quarter-size balls and fry in oil till brown on both sides.
4
Place in a baking dish and cover with a mixture of 1 can mushroom soup and 1 can tomato sauce (not small can) and bake at 350 degrees for 35 minutes.
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cream cheese balls (meat replacement)

Ingredients For cream cheese balls (meat replacement)

How To Make cream cheese balls (meat replacement)

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