Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crawfish pie

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

My husband loves this!! my online cookbook: http://tx-cherokee.tripod.com/index.html

(1 rating)
method Bake

Ingredients For crawfish pie

  • 2 Tbsp
    butter
  • 1/2 c
    chopped onions
  • 1/2 c
    chopped bell peppers
  • 1 tsp
    minced garlic
  • 1/2 tsp
    file' gumbo powder
  • 5 oz
    evaporated milk
  • 1/2 can
    cream of mushroom soup
  • 1 c
    cooked rice
  • 1 lb
    crawfish tails
  • salt and black pepper to your taste
  • 2
    unbaked pie crusts

How To Make crawfish pie

  • 1
    Melt butter in large sauce pan. Add onions, bell peppers, and garlic. Saute until onions are translucent. Add file' gumbo and stir until blended well. Blend in evaporated milk, mushroom soup, rice, crawfish, salt, and black pepper. Turn heat to low. Let simmer for 5 minutes. Pour into unbaked pie crust. Top with another unbaked crust. Seal edges. Cut a slit in top crust to vent steam. Bake at 350 degrees for 50 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT