crawfish jambalaya - rice cooker

Name: Crawfish Jambalaya - Rice Cooker
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 pound(s) crawfish tails; 2 cup(s) uncooked white rice; 1 can(s) beef broth; 1 stick(s) butter, melted; 1 small can tomato sauce; 1/2 cup(s) chopped onions; 1/4 cup(s) chopped bell peppers; - tony chacheries cajun seasonings to taste

(1 rating)

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Recipe by

Iris Bonanno

@GumboLady

Brusly, LA

Can't get any easier than this. Serve with hot rolls and nice green salad.

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For crawfish jambalaya - rice cooker

1 lb

crawfish tails
2 c

uncooked white rice
1 can

beef broth
1 stick

butter, melted
1 sm

can tomato sauce
1/2 c

chopped onions
1/4 c

chopped bell peppers
tony chacheries cajun seasonings to taste

How To Make crawfish jambalaya - rice cooker

1
Mix all ingredients together, add to rice cooker and start. Rice cooker will cut off when cooked.
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crawfish jambalaya - rice cooker

Ingredients For crawfish jambalaya - rice cooker

How To Make crawfish jambalaya - rice cooker

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