crawfish etouffe

Ingredients For crawfish etouffe

• 1 stick

  butter, softened
• 3/4 c

  plain flour
• 1/2 c

  red bell peppers, diced
• 1/2 c

  green bell peppers, diced
• 1/2 c

  celery, diced
• 1 clove

  garlic minced
• 1

  yellow sweet onion, diced
• 1/2 c

  bacon, diced
• 1/4 c

  parsley leaves, chopped
• 1 c

  corona beer
• 1

  bay leaf
• 4 c

  clam juice
• 1 Tbsp

  cajun seasoning
• 1 c

  half & half
• 1 tsp

  crab boil
• 1 lb

  precooked crawfish