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crawfish casserole

(1 rating)
lulu330 avatar
Recipe by
charley arnaud
@lulu330
WASHINGTON, LA

EASY AND YUMMY

(1 rating)
prep time 25 Min
cook time 30 Min

Ingredients For crawfish casserole

  • 1 lb
    louisiana crawfish tails, with fat
  • 1 can
    cream of mushroom
  • 1 can
    whole kernel corn, drained
  • 1 can
    rotel
  • 1 stick
    butter
  • onion, garlic, bellpepper
  • bag of shredded cheese
  • 1/2 small block velveeta or jalopeno cheese
  • 3 c
    cooked rice
  • fresh or can of sliced mushrooms

How To Make crawfish casserole

  • 1
    SAUTEE ONIONS, ETC IN BUTTER, ADD CRAWFISH AND FAT. ADD CM MUSHROOM, CORN, ROTEL
  • 2
    CUT UP VELVEETA, STIR IN UNTIL MELTED
  • 3
    MIX IN CASSEROLE DISH WITH RICE AND TOP WITH SHREDDED CHEESE, BAKE AT 300 TIL CHEESE MELTS
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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