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crab sweet potato stuffed orange peppers

(1 rating)
ScrapsGourmet avatar
Recipe by
Bonnie Oechsle
@ScrapsGourmet
Haddon Heights, NJ

Scraps Gourmet ( ala Bonnie) created another great one! Left over Sweet Potato,lump crab meat and orange peppers.... yum

(1 rating)
yield 2 serving(s)
prep time 10 Hr
cook time 45 Min

Ingredients For crab sweet potato stuffed orange peppers

  • 4 oz oz
    lump crab meat
  • 1 lg
    sweet potato
  • 2
    orange peppers
  • 6 pinch
    old bay seasoning
  • 2 tsp
    butter
  • 1 sprig
    italian flat leaf parsley

How To Make crab sweet potato stuffed orange peppers

  • 1
    Mix sweet potato ( cooled or left over, as I used) and 4 oz lumped crab meat or already made Wegmans Crab Cake into bowl. Mix Old bay, fined minced parsley into ingriedents.
  • 2
    Clean and cut off tops of orange peppers...
  • 3
    Fill peppers with mix and top with a pad of butter.. Prepare baking dish with peppers standing by cutting off bottom of pepper ( slightly) to stand and then wrapping each in tin foil and cover with foil. Bake in 350 degree preheaded oven for 45 minutes. SERVE!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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