crab casserole

Name: Crab Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 teaspoon(s) onion, grated; 2 tablespoon(s) green pepper, chopped; 1/8 pound(s) margarine; 1 pound(s) backfin crab meat (pick through to remove shells); 4 slice(s) bread, cubed and toasted; 4 - eggs, hardboiled & chopped; 1 teaspoon(s) lemon juice; 2 cup(s) milk; 2 cup(s) mayonnaise; - salt & pepper to taste; - crushed cornflakes & shredded cheddar cheese

(2 ratings)

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Recipe by

Priscilla Smith

@pmsmith

Baltimore, MD

My mom used to make this casserole for Christmas Eve dinner. It is so good!

(2 ratings)

yield 8 -10

prep time 30 Min

cook time 45 Min

Ingredients For crab casserole

1 tsp

onion, grated
2 Tbsp

green pepper, chopped
1/8 lb

margarine
1 lb

backfin crab meat (pick through to remove shells)
4 slice

bread, cubed and toasted
4

eggs, hardboiled & chopped
1 tsp

lemon juice
2 c

milk
2 c

mayonnaise
salt & pepper to taste
crushed cornflakes & shredded cheddar cheese

How To Make crab casserole

1
Saute onion & green pepper in margarine. Lightly toss with the remaining ingredients and pour into a large greased baking dish.

2
Sprinkle the crushed cornflakes and cheddar cheese on top.
3
Cover and refrigerate dish for 24 hrs. Remove from refrigerator 45 minutes before baking. In the meantime, preheat oven to 325 degrees. Bake for 45 minutes. This is so good with crusty bread. Enjoy.
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crab casserole

Ingredients For crab casserole

How To Make crab casserole

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