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crab and swiss quiche

(1 rating)
jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

YUMMY QUICHE, HAVE A NICE TOSSED SALAD WITH IT.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Barbecue

Ingredients For crab and swiss quiche

  • 2
    eggs, lightly beaten
  • 1/2 c
    milk
  • 1/2 c
    mayonnaise
  • 1 tsp
    cornstarch
  • 1/2 lb
    imitation crabmeat, flaked
  • 1 1/2 c
    shredded swiss cheese
  • 1
    9 inch unbaked pie crust

How To Make crab and swiss quiche

  • 1
    PREHEAT OVEN TO 350 DEGREES.
  • 2
    IN A MEDIUM BOWL, MIX TOGETHER EGGS, MILK, MAYONNAISE, AND CORNSTARCH. MIX IN THE IMITATION CRAB AND SWISS CHEESE. POUR IN PIE SHELL.
  • 3
    BAKE IN PREHEATED OVEN UNTIL A KNIFE INSERTED INTO CENTER OF THE QUICHE COMES OUT CLEAN, ABOUT 30 TO 40 MINUTES.
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