~ cozy cabbage & beef soup ~ ip

(1 rating)
Recipe by
Cassie *
Somewhere, PA

Another very tasty low carb recipe that I thoroughly enjoy! I also enjoy the ease of instant pot recipes. I use mine almost daily. Enjoy!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Pressure Cooker/Instant Pot

Ingredients For ~ cozy cabbage & beef soup ~ ip

  • 1 Tbsp
    olive oil
  • 1 lb
    lean ground beef or i use thin sliced sirloin
  • 5 c
    chopped cabbage
  • 28 oz
    diced tomatoes & chiles
  • 1 c
    riced cauliflower - i make my own in my ninja
  • 1 sm
    chopped onion
  • 1/2 c
    carrots, diced
  • 1 1/2 tsp
    sea salt
  • 1 tsp
    each- oregano and dried thyme

How To Make ~ cozy cabbage & beef soup ~ ip

  • 1
    Turn pot on sauté. Once hot add oil and ground beef or steak. Stir and break up ground beef if using until browned..
  • 2
    Add onion and carrots. Sauté about 5 min, stirring occasionally. Turn off.
  • 3
    Add tomatoes and juice, cabbage, beef broth, cauliflower, thyme, salt and oregano. Stir together.
  • 4
    Place lid on pot and seal vent. Press high pressure button and set for 20 minutes. Let release naturally for 15 minutes. Release remaining pressure.
  • 5
    Stir re- season if need be. Stir and serve. Serving 1.5 cups, 160 cal, fat 7 g, 8 carbs, fiber 2 g, protein 13 g
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