cowboy chuckwagon chow

(1 rating)
Recipe by
Sheri Zarnick
Union Lake, MI

I created this for my husband as he loves his baked beans. My Aunt Freida is the best baked bean maker I Know. So I took her recipe and added all my husbands' favorites in addition and came up with this Awesome baked bean recipe.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For cowboy chuckwagon chow

  • 6 can
    bush's baked beans,
  • 1 can
    ro-tel tomatoes
  • 2 lb
    bacon
  • 1 lb
    breakfast sausage
  • 1 lb
    ground chuck
  • 1/2 c
    ketchup
  • 1/2 c
    mustard
  • 2
    dry onion soup mix envelopes
  • 1 c
    brown sugar
  • 1 lg
    onion diced fine
  • 1/4 c
    dark molasses

How To Make cowboy chuckwagon chow

  • 1
    Preheat oven to 400^.In a large roasting pan, Pour beans into roasting pan.
  • 2
    In a large skillet fry 1 pound of bacon. drain on paper towels and set aside to cool. In the same skillet fry sausage, chopped onions and ground chuck, until no longer pink. Drain off fat.
  • 3
    Put bacon,sausage meat mixture into a food processor and chop till fine.
  • 4
    Add meat and all ingredients to the beans. mix well. Top beans with remaining pound of raw bacon. Bake for 30 minutes.
  • 5
    * I use Bush's Baked beans with their variety of flavors. one of each flavor..to put extra mmmmmm in the beans.

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