couscous platter
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To the platter you can add canned beans that have been rinsed and drained. Also the ingredients can all be tossed together instead of serving like an antipasti.
method
Stove Top
Ingredients For couscous platter
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14 1/2 ozchicken or vegetable broth
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1 ccouscous, dry
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2/3 cvinaigrette salad dressing
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16 ozcanned artichoke hearts, drained, halved
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14 1/2 ozcanned diced tomates with green peppers and onions
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6 ozpitted black olives
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6 ozcanned chicken breast, tuna or anchovies, drained
How To Make couscous platter
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1In medium saucepan bring broth to a boil. Stir in couscous. Cover pan and remove from heat. Let stand 10 minutes until liquid is absorbed. Fluff couscous with a fork, then toss with 1/3 cup of the vinaigrette.
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2To assemble, place couscous in the center of a large platter. Arrange artichoke hearts, tomatoes, olives and chicken (tuna or anchovies); separately but surrounding the couscous. Drizzle the remaining vinaigrette over the plattered items.
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31/3 cup sliced green onions or 2 TBS chopped fresh mint can be tossed into the couscous, before plating it on the platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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