corned beef hash

Name: Corned Beef Hash
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 4 medium potatoes, diced; skin on or off is up to you; 1 medium onion, diced; 1 can(s) Argentina brand corned beef (260 g); cooking oil, as needed; pepper, as desired, to taste

review

Recipe by

Lee Thayer

@LeeNST

Nakhon Si Thammarat

This is a simple recipe that uses Argentina brand (from the Philippines) corned beef, which is shredded, not mushy. Easy to prepare and tastes great.

yield 2 serving(s)

prep time 5 Min

cook time 30 Min

method Stove Top

Ingredients For corned beef hash

4 md

potatoes, diced; skin on or off is up to you
1 md

onion, diced
1 can

Argentina brand corned beef (260 g)
cooking oil, as needed
pepper, as desired, to taste

How To Make corned beef hash

1
Heat 2-3 tablespoons of cooking oil in a large nonstick pan. When hot, add the diced onion and potatoes, and stir together. Cook, turning and stirring often, until the potatoes are lightly browned and tender. Season with pepper as desired during cooking.

2
Added the can of corned beef to the potatoes.
3
Mix together and cook until the beef is heated through.
4
Serve with a side of your choice.
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