corn flake coating mix (for baking meats)
(4 ratings)
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This is a mix to coat your chicken or pork chops. This recipe makes enough coating for 10 pounds of chicken (so divide it into 4 zipper bags to do 2-3 pounds of chicken each time. This will store well in the pantry for 3 months. We have used this many times!
(4 ratings)
yield
serving(s)
prep time
10 Min
Ingredients For corn flake coating mix (for baking meats)
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1 ccorn meal
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1 ccorn flake crumbs
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1/3 cinstant minced onions
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2 Tbspparsley flakes
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1 tspinstant minced garlic
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1 Tbsporegano, dried
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1 Tbspbasil, dried
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1/4 tsppepper
How To Make corn flake coating mix (for baking meats)
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1Put all dry ingredients into a large zipper bag. Shake it well to mix. Store in a cool dry place.
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2When ready to use the "shake and bake" mix, put one or two pieces of meat at a time in the zipper bag close the bag making sure to leave some air space. Shake the meat around the bag to evenly coat the meat.
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3Bake your meat as you would using the commerical shake and bake. (400 degree oven, do not cover or turn the chicken, cook bone in chicken for 45 minutes and boneless chicken for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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