corn dog muffins

Name: Corn Dog Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/3 cup(s) soft white flour (i used freshly ground); 1/2 teaspoon(s) salt; 2 tablespoon(s) baking powder; 1/4 cup(s) sugar; 1/4 cup(s) brown sugar; 1 cup(s) cornmeal; - use all of the above or use two boxes of jiffy cornbread mix. (i don't use jiffy because of the lard.); 1/4 cup(s) oil; 2 - eggs, large; 1 1/2 cup(s) milk; 1 cup(s) grated cheddar cheese; 6-8 - hot dogs of choice

(3 ratings)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

I am no longer purchasing frozen corn dogs because of all the fat and calories. I came up with this alternative to them. My kids enjoyed these with ketchup and mustard.

(3 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For corn dog muffins

1 1/3 c

soft white flour (i used freshly ground)
1/2 tsp

salt
2 Tbsp

baking powder
1/4 c

sugar
1/4 c

brown sugar
1 c

cornmeal
use all of the above or use two boxes of jiffy cornbread mix. (i don't use jiffy because of the lard.)
1/4 c

oil
2

eggs, large
1 1/2 c

milk
1 c

grated cheddar cheese
6-8

hot dogs of choice

How To Make corn dog muffins

1
Combine the flour, salt, baking powder, sugars and cornmeal OR use 2 boxes Jiffy cornbread mix.

2
Add oil, eggs, milk & eggs.
3
Stir in the grated cheddar.
4
Cut up the hot dogs to desired size.
5
Line about 18 muffin cups with liners or grease well.
6
Place hot dog pieces in the prepared muffin cups.
7
Spoon batter over hot dog pieces filling about 2/3 full. These will rise.
8
Bake at 350' for about 12 minutes or until center is set checking with a toothpick.
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corn dog muffins

Ingredients For corn dog muffins

How To Make corn dog muffins

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