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corn dog casserole

(2 ratings)
sophiemaude avatar
Recipe by
Brenda Hatfield-Lautenschlaeger
@sophiemaude
Jenison, MI

This is a great recipe and it's time savings compared to making actual corn dogs.

(2 ratings)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For corn dog casserole

  • 2 c
    celery, chopped
  • 2 Tbsp
    butter
  • 1 1/2 c
    green onions
  • 1 1/2 lb
    hot dogs
  • 2
    eggs
  • 1 1/2 c
    milk
  • 2 tsp
    rubbed sage
  • 1/4 tsp
    black pepper
  • 2 pkg
    (8 1/2 oz.) corn bread/muffin mix
  • 2 c
    shredded, cheddar cheese

How To Make corn dog casserole

  • 1
    In a small skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes or until vegetables are tender. Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.
  • 2
    In a large bowl, combine the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese.
  • 3
    In a large bowl, combine the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese.
  • 4
    Stir in corn bread mixes. Add 1-1/2 cups of cheese. baking dish.
  • 5
    Top with reserved hot dog mixture and remaining cheese.
  • 6
    Bake, uncovered, at 400° for 30 minutes or until golden brown.
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