corn custards with tomatoe sauce

Name: Corn Custards with Tomatoe Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cup(s) corn cut from cob; 3 large eggs; 2 cup(s) milk; 1 tablespoon(s) melted butter; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1)

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Recipe by

Gaerd Vickery

@Gaerdsland1

Anderson, SC

I love any corn puddin without flour BUT custard style in a custard cup with tomato sauce?
Y'ALL I have died and gone to heaven !

(1)

yield 4 people

prep time 15 Min

cook time 45 Min

Ingredients For corn custards with tomatoe sauce

2 c

corn cut from cob
3 lg

eggs
2 c

milk
1 Tbsp

melted butter
1/2 tsp

salt
1/8 tsp

pepper

How To Make corn custards with tomatoe sauce

1
Beat eggs,combine with milk,butter and seasonings, add corn. Turn into individual greased custard cups, bake 45 minutes in moderate oven-350-375F.-Unmold and serve with Tomato Sauce. Serve immediately...

2
NOTE: If you use canned corn use only one and 1/3 cups milk...
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