connie's quiche

(1 rating)
Recipe by
Connie A. Ashworth
Huntington, WV

You can actually use any veggie you like,I mix it up alot,but this one is my favorite!

(1 rating)
yield 2 pies=5-6 people
prep time 1 Hr
cook time 1 Hr

Ingredients For connie's quiche

  • 1 md
    gr.pepper
  • 1 md
    red pepper
  • 1 md
    yellow pepper
  • 1 md
    zucchini
  • 1 jar
    mushrooms
  • 1 md
    red onion
  • 1 lb
    bacon
  • 1 bunch
    chives
  • 2 pkg
    swiss cheese
  • 1 pkg
    (2) pie crust
  • 4 lg
    eggs
  • 1 c
    heavy whipping cream
  • 1 c
    half&half
  • 2 dash
    salt
  • 2 dash
    pepper

How To Make connie's quiche

  • 1
    Lay both pie shells out to become room temperature
  • 2
    Mix 4 eggs,1 cup heavy whipping cream,and 1 cup half&half,sit aside
  • 3
    Chop all veggies,in small pieces,sit aside
  • 4
    Putting together.......get two deep dish pie plates,and put your dough into them,use a fork,punch some holes in bottom of pie shells.(you can cook pie shells before filling,but for me,it gets to brown,so i don't bake before cooking everything).Make your pie shells pretty on the edges,add chopped veggies,the liquid mixture(just over veggies),add swiss cheese.Bake at 350 degrees until toothpick inserted in middle comes out clean.

Categories & Tags for Connie's Quiche:

ADVERTISEMENT