connie's quiche
(1 rating)
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You can actually use any veggie you like,I mix it up alot,but this one is my favorite!
(1 rating)
yield
2 pies=5-6 people
prep time
1 Hr
cook time
1 Hr
Ingredients For connie's quiche
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1 mdgr.pepper
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1 mdred pepper
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1 mdyellow pepper
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1 mdzucchini
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1 jarmushrooms
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1 mdred onion
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1 lbbacon
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1 bunchchives
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2 pkgswiss cheese
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1 pkg(2) pie crust
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4 lgeggs
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1 cheavy whipping cream
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1 chalf&half
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2 dashsalt
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2 dashpepper
How To Make connie's quiche
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1Lay both pie shells out to become room temperature
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2Mix 4 eggs,1 cup heavy whipping cream,and 1 cup half&half,sit aside
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3Chop all veggies,in small pieces,sit aside
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4Putting together.......get two deep dish pie plates,and put your dough into them,use a fork,punch some holes in bottom of pie shells.(you can cook pie shells before filling,but for me,it gets to brown,so i don't bake before cooking everything).Make your pie shells pretty on the edges,add chopped veggies,the liquid mixture(just over veggies),add swiss cheese.Bake at 350 degrees until toothpick inserted in middle comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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