coney island hot dog
Give your hot dogs a delicious twist with this recipe. The amazing flavor comes from the sauce! Top them with chopped white onions and yellow mustard... yummy!
yield
6 servings
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For coney island hot dog
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1 lb(500g) lean ground beef
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1/2 cwhite onions, finely chopped
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3 lgcloves garlic, pressed
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1 can(6 oz.) tomato paste
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1/2 clow-sodium beef broth
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2 tspbrown sugar, such as demerara
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4-5 Tbspprepared yellow mustard
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1 Tbspdried onion flakes
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2 tspchili powder
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1 tspworcestershire sauce
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1/2 tspcelery seed
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1/2 tspground cumin
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1/4 tspfreshly ground black pepper (i always use mixed peppercorns), or to taste
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1/4 tspgarlic salt, or to taste
How To Make coney island hot dog
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1In a large skillet over medium heat, brown ground beef. Use a potato masher to break beef up into the smallest chunks possible. Halfway thru cooking, add onions and cook until begin to turn translucent. Stir garlic in and cook for an additional minute. Add remaining ingredients and stir well. Simmer uncovered for 15 minutes or until sauce thickens.
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2To serve, place a cooked hot dog (either grilled or boiled) on top of a steamed or heated bun. Ladle with a big coop of chili, and finish with yellow mustard and chopped white onions.
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3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7tE656qw788
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