coconut chickpea curry

Ingredients For coconut chickpea curry

• BASE
• 1 Tbsp

  ghee or vegan butter
• 1 md

  white onion, minced
• 1 c

  celery, minced
• 4 sm

  over-ripe tomatoes, cleaned and diced
• 1 c

  fresh cilantro, chopped
• 2 md

  carrots, peeled ad diced
• 1 md

  shallot, minced
• 1 md

  red bell pepper, minced
• 6 clove

  garlic, minced
• 2 tsp

  fresh ginger, finely minced
• 2 md

  green onions, chopped thin
• 2 c

  cooked chickpeas (or one 15 ounce can)
• 1 1/2 c

  coconut cream
• 1 1/2 Tbsp

  lime juice
• 1/2 c

  vegetable broth
• SPICES
• 2 tsp

  garam masala
• 1/2 tsp

  ground ginger
• 1/2 tsp

  garlic powder
• 1/4 tsp

  red pepper flakes (or more if you like it hotter)
• 1 1/2 tsp

  ground turmeric
• 1/4 tsp

  ground mustard
• 1/2 tsp

  ground black pepper
• 1/4 tsp

  ground paprika
• 1 tsp

  ground cumin
• salt to taste