ciao bella calamari ripieni (stuffed calamari)

Ingredients For ciao bella calamari ripieni (stuffed calamari)

• 12

  calamari, cleaned with tentacles
• FILLING
• 2 lg

  eggs
• 2 Tbsp

  olive oil
• 1 c

  parmesan cheese
• 1 c

  bread crumbs
• salt and pepper to taste
• 1/2 bunch

  parsley, italian, chopped about a 1/4 cup
• 1/2 Tbsp

  basil, dried
• 1/4 tsp

  garlic powder
• TOPPING
• 1 can

  15 oz plum tomatoes with jiuce, crushed with a fork
• 1/4 tsp

  garlic powder
• 1 tsp

  basil, dried
• 2 Tbsp

  parsley, italian, chopped
• 1/4 c

  parmesan cheese
• 2 Tbsp

  olive oil
• water