chunky vegetable stew with chickpeas

Ingredients For chunky vegetable stew with chickpeas

• 2 Tbsp

  oil
• 1 can

  chick peas, canned and drained
• salt and pepper to taste
• 1 tsp

  marjoram
• 1/2 c

  chopped parsley
• 5 c

  water
• 3 c

  tomato juice
• 1 lg

  potato, cubed
• 2

  parsnips, scrubbed and sliced
• 2

  carrots, cut in pieces
• 2

  celery stalks cut in chunks
• 1 c

  chopped onions
• 2

  garlic cloves
• 2 c

  cabbage head, shredded