christmas goose
(1 rating)
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When our girls were home one of our Christmas tradition was the "Christmas" goose. A goose is all dark meat and we loved that. I don't know how many people fix a Christmas goose any more but I thought you might enjoy the recipe.
(1 rating)
yield
6 -8 depending on size of goose
prep time
40 Min
method
Bake
Ingredients For christmas goose
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1 lggoose, rinse and pat dry with paper towels
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1 lgapple,peeled and cut into chunks
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1 lgpotato, peeled and cut into chunks
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1 mdonion, peeled and cut into chunks
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6-8 slicehickory smoked bacon
- GOOSE HAVEN SAUCE
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3/4 choney
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1/2 cred wine
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1/2 tspworcestershire sauce
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1shot brandy, optional
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1/2 cbrown sugar, packed
How To Make christmas goose
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1Pre-heat oven to 300 degrees. To make the Goose Haven Sauce: combine all ingredients in small bowl and stir briskly for 2 minutes. Set aside.
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2Rub cavity generously with table salt, optional. Peel the apple, potato and onion cut into chunks and place in cavity. Cover goose with bacon slices. Place goose on rack in roaster, place roaster in center of the oven. Place in oven and cook 1/2 hour per pound of goose. During the last hour of baking time baste ever 15 minutes with Goose Haven Sauce.
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3When goose is done remove from oven and let stand for 15 minutes before slicing. Heat remaining sauce and serve with goose.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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