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chorizo hot pot

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Sausages are favorites in many parts of the world. Argentinian chorizo are a little different from others known as chorizo as these include red wine. You may have to substitute Italian sausage or another good quality pork sausage. This would be great on a cold winter's night, but will still be delicious in the summer. No reason why it couldn't be cooked in a slow cooker.

(1 rating)
yield 2 -4
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For chorizo hot pot

  • 4
    argentinian chorizo (italian sausage can be subbed)
  • 1 lg
    onion, sliced
  • 1 clove
    garlic, chopped
  • 1
    red or green pepper, seeded and sliced
  • 1/2 Tbsp
    tomato paste
  • 1/2 c
    white wine
  • 2 lg
    tomatoes, chopped
  • 1
    bay leaf
  • 1/2 Tbsp
    oregano, dried
  • 1/2 Tbsp
    paprika
  • salt and pepper, to taste

How To Make chorizo hot pot

  • 1
    Heat olive oil in a pan and fry the sausages. Turn as they are cooking so they start to brown somewhat on each side.
  • 2
    Add onions, garlic and peppers. Lower heat and cook for 5 minutes, or until they start to soften.
  • 3
    Add tomato paste. Stir and cook for a couple minutes, then add wine and simmer for another minute.
  • 4
    Add chopped tomatoes, and the rest of the ingredients. Cover and cook for about 20 to 25 minutes.
  • 5
    Serve with mashed potatoes or crusty bread.
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