chipotle chicken chili
(1 rating)
I got this recipe from family circle magazine, february 12 2012
(1 rating)
yield
8 serving(s)
Ingredients For chipotle chicken chili
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2 mdyellow onions, halved and sliced
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1-14 ozcan diced tomatoes
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1 Tbsptomato paste
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3garlic cloves, chopped
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2 clow-sodium chicken broth
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1chipotle in adobo, seeded and chopped, plus 1 tablespoon adobo sauce
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1 tspground coriander
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1salt
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1/2 tsppepper
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2 lbbone-in chicken thighs, skin removed
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115 1/2 ounce can black beans, rinsed and drained
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1 cfrozen corn kernels, thawed
How To Make chipotle chicken chili
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1Combine onions, tomatoes, tomato paste, garlic, broth, chipotle and adobo, coriander, salt and pepper in the base of a slow cooker; wedge chicken thighs into the mixture, submerging at least half of the meat in the liquid. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
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2Remove chicken bones and shred meat back into slow cooker. Stir in beans and corn to heat through.
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