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chinese fried quinoa

kitchengallery avatar
Recipe by
Samantha Bideau
@kitchengallery
Louisville, KY

1 tablespoon soy sauce is a little so season to taste with it. There is no salt added to this recipe it all comes from the sauce sauce. I usually just add at the end and keep tasting it until it's how I like it.

yield 6 servings
method Stove Top

Ingredients For chinese fried quinoa

  • 2-3 c
    cooked quinoa
  • 1 sm
    onion, chopped
  • 1 clove
    garlic, minced
  • 2
    carrots peeled and sliced
  • 1/2 c
    frozen peas
  • 2 can
    sliced water chestnuts
  • 3
    eggs, beaten
  • 1 Tbsp
    soy sauce
  • 1 1/2 c
    cooked shredded chicken

How To Make chinese fried quinoa

  • Step 1
    1
    Heat canola oil over medium-high heat. Add onion and garlic. Cook until onion is translucent.
  • Step 2
    2
    Add carrots and peas. Cook for 2 minutes or until tender. Move to side of pan.
  • Step 3
    3
    Add egg. Fry, cutting into small pieces. Mix all together.
  • 4
    Add quinoa and cooked chicken. Stir.
  • The Finished Product
    5
    Add soy sauce. Stir. Heat through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chinese Fried Quinoa:

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