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chinese-american casserole

(1 rating)
grannys6kids avatar
Recipe by
jackie schuster
@grannys6kids
mansfield, OH

this is one of those recipes- from years ago- that my family enjoyed from toddler to adulthood-and now request often.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For chinese-american casserole

  • 1 lb
    ground beef
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1
    med.onion, chopped
  • 1 c
    diced celery
  • 1/2 c
    raw rice
  • 2 c
    water
  • 1/4 c
    soy sauce
  • dash
    of pepper
  • chow mein noodles

How To Make chinese-american casserole

  • 1
    Saute onion and ground beef til meat no longer pink.Drain
  • 2
    Add soups, celery, rice, water, soy sauce and pepper.stir together
  • 3
    Pour into greased, deep casserole dish and cover.Bake at 350 for 1 1/2 hours.Remove from oven
  • 4
    Stir, then serve over Chow mein noodles (or it can be served over steamed rice for those not caring for chow mein noodles) Approx. 6 servings
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