chili dogs
No Image
Just like restaurant hot dogs.
read more
prep time
10 Min
cook time
50 Min
method
Stove Top
Ingredients For chili dogs
-
1 pkg1 sabrett brand 2 ounce beef frankfurter (7½" long)
-
1 pkghot dog buns
-
3 Tbspconey island sauce
-
1 Tbspchopped white onion
-
1/2 Tbspkraft shredded mild cheddar cheese (optional)
-
lbground chuck
-
1 cansix ounce can hunts tomato paste
-
1 cwater
-
1 Tbspsugar
-
1 Tbspprepared yellow mustard
-
1 Tbspdried, minced onion
-
2 tspchili powder
-
1 tspworcestershire sauce
-
1 tspsalt
-
1/2 tspcelery seed
-
1/2 tspground cumin (heaping)
-
1/4 tspground black pepper
How To Make chili dogs
-
1Making the Chili Dog Sauce: 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small
pieces. Salt and pepper lightly while cooking. Do not drain the fat. -
22. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it
thickens. Stir occasionally -
33. Allow to cool, cover, and refrigerate until "Dog−Time". You'll be microwaving what you need later.
-
4Cooking your Chili Dog: 1. Bring a 2 qt. saucepan of water to a rolling boil.
-
52. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
-
63. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.
-
74. Remove the cooked franks with tongs, and place on the microwaved hot dog bun.
-
85. Add about 3 Tablespoons of your prepared chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT