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chili by ellen - reinvented

ellengb avatar
Recipe by
Ellen Gwaltney Bales
@ellengb
Indianapolis, IN

Wanting some chili but tired of the same old recipe I've used for years I decided to change it up a bit. I used some extra spices and a different kind of liquid. I was very pleased with the results. A nice change!

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chili by ellen - reinvented

  • 1 lb
    ground chuck
  • 1 md
    onion, chopped
  • 1 md
    green pepper, chopped
  • 2 sm
    tomatoes, chopped
  • 1/2 tsp
    salt or to taste
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    garlic powder
  • 3/4 tsp
    chili powder
  • 1 dash
    taco seasoning
  • 2 can
    chili beans, mild or hot
  • 2 c
    v-8 juice
  • 1/2 c
    elbow macaroni

How To Make chili by ellen - reinvented

  • Some of my chili's ingredients.
    1
    In a medium to large kettle, brown ground chuck over medium heat.
  • 2
    When the meat starts to lose its pink color, add the onions and peppers.
  • 3
    Lower heat and simmer uncovered until meat is browned and vegetables are tender.
  • 4
    Add chopped tomatoes, beans, juice and seasonings. Stir well to blend. Increase heat.
  • 5
    When mixture starts to boil slightly, add macaroni and stir well.
  • 6
    Reduce heat again and simmer chili until macaroni is tender, about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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