chili and cornbread pancakes

(1 rating)
Recipe by
Pam Barker
Bethany, IL

This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.

(1 rating)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chili and cornbread pancakes

  • left over chili or store bought
  • box of cornbread mix, i use jiffy because has recipe for the pancakes on it
  • 1 egg
  • 3/4 cup of milk
  • 2tbsp melted shortening
  • sour cream (optional)
  • shredded cheese (optional)

How To Make chili and cornbread pancakes

  • 1
    Heat up the chili. And can just let simmer.
  • 2
    Mix together Cornbread mix, Egg, Milk and Shortening. Preheat skillet or griddle. Cook pancakes.
  • 3
    Take cornbread pancakes and top with chili, sour cream and shredded cheese then enjoy. P.S can top with anything else you like with chili

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