chili and cornbread pancakes
(1 rating)
This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.
(1 rating)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For chili and cornbread pancakes
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left over chili or store bought
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box of cornbread mix, i use jiffy because has recipe for the pancakes on it
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1 egg
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3/4 cup of milk
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2tbsp melted shortening
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sour cream (optional)
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shredded cheese (optional)
How To Make chili and cornbread pancakes
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1Heat up the chili. And can just let simmer.
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2Mix together Cornbread mix, Egg, Milk and Shortening. Preheat skillet or griddle. Cook pancakes.
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3Take cornbread pancakes and top with chili, sour cream and shredded cheese then enjoy. P.S can top with anything else you like with chili
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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