Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chile rellenos sandwiches

(1 rating)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

These are very good, especially if short on time, or you do not feel like cooking a meal with all the trimmings. These are sooooo... good with salad, or your favorite chips, or french fries that can be nuked "micro-waved."

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For chile rellenos sandwiches

  • 1
    4 oz can chopped green chilies, drained
  • 6
    slices bread, your choice of bread
  • 3
    slices monterey jack cheese
  • 2
    eggs
  • 1 cup
    milk
  • butter and salsa

How To Make chile rellenos sandwiches

  • 1
    Mash chilies with fork, spread on three slices of bread.
  • 2
    Top with cheese and slice of bread. In shallow bowl, beat egg and milk.
  • 3
    Dip the sandwiches, fry in butter or oil in large skillet till golden brown and cheese is melted. Serve with salsa.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT