chickpea tagine with cinnamon, cumin, and carrots

Ingredients For chickpea tagine with cinnamon, cumin, and carrots

• 2 Tbsp

  good olive oil
• 1 sm

  onion, thinly sliced
• 6 clove

  garlic, minced
• 2 can

  chickpeas, rinsed and drained (14.5 oz each)
• 3 md

  carrots, peeled and sliced into thin rounds
• 1/3 c

  raisins or currants
• 1 tsp

  ground turmeric
• 1 tsp

  ground cinnamon
• 1 tsp

  ground cumin
• 1/2 tsp

  cracked black pepper
• 2 tsp

  honey or agave nectar
• 2 c

  water
• salt, to taste
• 3/4 c

  plain Greek yogurt or Mexican crema, for garnish
• 3 Tbsp

  finely chopped parsley, for garnish