Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chickpea curry

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chickpea curry

  • 1 Tbsp
    ghee or olive oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 1 sm
    onion diced
  • 1 tsp
    each madras curry powder and ground cumin
  • 1/2 tsp
    each turmeric and ground coriander
  • 2 Tbsp
    brown sugar
  • 1/2 Tbsp
    cayenne pepper
  • 15 oz
    can chickpeas drained
  • 1 c
    heavy cream
  • 2 Tbsp
    tomato paste
  • salt to taste
  • 1 Tbsp
    lemon juice
  • basmati rice and naan for serving
  • cilantro for garnish

How To Make chickpea curry

  • 1
    Heat the ghee or olive oil in large pot. Add the garlic, ginger and onion and cook until fragrant. Add the spices and brown sugar and cook 2 minutes. Add the chickpeas, heavy cream and tomato paste. Cook until warmed through. Taste and adjust for salt. Add the lemon juice and serve with rice, naan and garnish with cilantro
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT