chicken & shrimp stir fry
(2 ratings)
We love fresh vegetables and once in awhile we need some thing really fast but good for you. I'll use up roasted chicken and throw in some frozen shrimp. mmmm good!
(2 ratings)
yield
3 to 4
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken & shrimp stir fry
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4 or 5spring onions, sliced 1/4 inch thick
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1 csliced, red, green, yellow and orange peppers
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1/2 ccelery, cut into match sticks
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1/2 ccarrots, cut into match sticks
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1 lgclove of garlic, minced
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1 cmushrooms, fresh sliced
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1 1/2 cbroccoli, cut into small pieces
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1/4 cfrozen baby peas
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4 to 6 Tbspvegetable oil, divided
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chinese five spice powder
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1 1/2 Tbspcorn starch
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1 cvegetable broth or chicken broth
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1 tspchicken soup base
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1 tspteriyaki sauce
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1 pkg9 oz. size of chicken & prosciutto tortelloni
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1 cdiced baked chicken or raw & sliced
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1/2 cfresh or frozen shrimp, cleaned
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hot water
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1/2 tsplemon grass, comes in tubes
How To Make chicken & shrimp stir fry
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1Prepare all the vegetable and meat.
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2Mix the sauce: corn starch, vegetable or chicken broth, soup base, teriyaki sauce & lemon grass, dash of Five spice. Taste. If to strong, add some hot water a tblsp. at a time. Set aside.
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3Use a large stir fry pan or a large fry pan. Turn on heat and add oil, when hot add the celery, carrots and peppers. Stir fry to two minutes and then add onions and garlic. Stir fry till they start to darken in color but still crisp. Remove to a bowl.
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4Now add a little more oil, add the mushrooms and stir till both sides have softened. Add broccoli and peas, stir broccoli until its crisp tender. Now add the chicken & shrimp. Stir until shrimp and chicken are done.
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5Add back rest of vegetables and sprinkle a little five spice and stir. Now stir the sauce base to mix and add to the vegetables and meat. If it gets to thick add some hot water. Stir thoroughly and pour into a bowl or large platter. May serve with rice.
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Categories & Tags for Chicken & Shrimp Stir Fry:
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