chicken pot pie

Ingredients For chicken pot pie

• PIE CRUST
• 2 1/2 c

  all purpose flour
• 1/2 tsp

  sea salt
• 1 1/2 tsp

  white sugar
• 1 c

  butter, cold, diced
• 3/4 c

  iced cold water, (less 1 1/2 tbsp)
• FILLING:
• 1 1/2 c

  leftover cooked chicken, coarsley chopped
• 1/2 sm

  onion, diced, 1 inch
• 1 md

  carrots, peeled, diced, 1 inch
• 1

  celery stalks, diced, 1 inch
• 1/2 lg

  potato, diced 2 inches
• 1/4 c

  frozen peas
• 1/4 c

  flour
• 1 3/4 c

  chicken broth
• 1/4 c

  heavy cream
• 2 Tbsp

  parsley, finely chopped
• 1/8 tsp

  mace freshly ground
• 1/2 tsp

  sea salt
• 1/4 tsp

  freshly ground, black pepper
• 1

  egg + water, (egg wash for pie crust)
• 3 - 4 Tbsp

  butter (melted)