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chicken livers with mushrooms

(1 rating)
FunNtheKitchen avatar
Recipe by
Pj Brearley
@FunNtheKitchen
Aurora, OH

This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms for the fresh, although I have never tried that.

(1 rating)
yield 2 or 3 servings
prep time 5 Min
cook time 15 Min
method Saute

Ingredients For chicken livers with mushrooms

  • 1/4 c
    margarine or butter
  • 1/2 lb
    chicken livers, washed and cleaned.
  • 1/4 lb
    mushrooms, sliced.
  • 1/4 tsp
    salt
  • 2 tsp
    worcestershire sauce

How To Make chicken livers with mushrooms

  • 1
    Melt butter in a large skillet over medium heat. Add the chicken livers, cook until browned.
  • 2
    Push the chicken livers to one side of the pan and add the mushrooms, saute' until the mushrooms are light brown.
  • 3
    Stir together Chicken livers and mushrooms. Sprinkle with salt and Worcestershire sauce. Reduce heat. Cover tightly and simmer 5 minutes or until livers are done. Serve hot.
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