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chicken livers with bacon and onions

(1 rating)
gardenteacher avatar
Recipe by
Dana Hayden, M.Ed.
@gardenteacher
Poulsbo, WA

Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For chicken livers with bacon and onions

  • 1 lb
    chicken livers
  • 1 c
    flour
  • 2 tsp
    garlic salt
  • 1 tsp
    black pepper
  • 5 slice
    bacon, cooked
  • 1/2 c
    onions, yellow, medium. sliced

How To Make chicken livers with bacon and onions

  • 1
    Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
  • 2
    Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
  • 3
    In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.
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