chicken ham sausage jambalaya

Ingredients For chicken ham sausage jambalaya

• 1 can

  (28 oz.) whole tomatoes with herbs and spices (such as san marzano), juice reserved
• 2 Tbsp

  olive oil, or more as needed
• 1 c

  red onions, diced
• 1 lg

  celery rib, diced
• 1 lg

  red pepper, diced
• 2 lg

  cloves garlic, pressed
• 2 lg

  boneless skinless chicken breast, cubed (about 1 1/2 cups)
• 1 c

  cooked ham, cubed
• 1 c

  sausage (such as andouille, chorizo or garlic), thinly sliced and quartered
• 1 1/4 c

  uncooked rice, such as basmati
• 2 1/2 c

  liquid (amount of reserved tomato juice + chicken broth)
• 1/2 tsp

  hot paprika
• 1/2 Tbsp

  chili powder
• 1/8 tsp

  cayenne pepper, or more to taste if you want "hotter"
• 2 tsp

  worcestershire sauce
• 1/2 tsp

  ground thyme
• 1/2 tsp

  dried basil
• 1/2 tsp

  gumbo file
• 1 tsp

  hot sauce, such as cholula®
• 1/2 tsp

  raw sugar (substitute brown sugar)
• 10-15 lg

  pickled jalapeño peppers, quartered