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chicken hakka noodles

riponhassan avatar
Recipe by
Mobasir Hassan
@riponhassan
Navi Mumbai

Chicken hakka noodles is a dish of boiled noodles stir fried with vegetables, shredded chicken and scrambled eggs. These are seasoned with salt, pepper and sauces. This dish is originated by a small Chinese community of Hakka region.

yield 2 serving(s)
prep time 15 Min
cook time 7 Min
method Stir-Fry

Ingredients For chicken hakka noodles

  • 200 g
    noodles
  • 1 md
    chicken breast
  • 2 lg
    egg
  • 1 tsp
    red chilly sauce
  • 1/2 tsp
    soya sauce
  • 1 tsp
    white pepper powder
  • 1/3 tsp
    salt
  • 1 c
    cabbage shredded
  • 1/4 c
    carrot julienne
  • 1/4 c
    capsicum julienne
  • 1/4 c
    onion slices
  • 1/3 c
    green spring onions
  • 1/4 c
    bell pepper
  • 3 Tbsp
    cooking oil
  • 1 tsp
    chopped garlic

How To Make chicken hakka noodles

  • 1
    First boil the chicken breast and shredded. Next boil the noodles as per the direction given in the packet.
  • 2
    Heat 1 tablespoon oil and add the whisked eggs. Scramble them nicely and remove.
  • 3
    Heat 1 teaspoon oil and fry the chopped garlic till ligh brown.
  • 4
    Add onion slices, bell pepper and capsicum. Fry them on high heat flame for 30 seconds.
  • 5
    Add cabbage and carrot and mix nicely.
  • 6
    Add the scrambled eggs and shredded chicken with the vegetables.
  • 7
    Add red chilly and soya sauce. Give everything a good mix over medium high heat flame.
  • 8
    Now add the boiled noodles and spring onions.
  • 9
    Add salt and pepper powder and mix them nicely. Stir fry them for 1 minute.
  • 10
    Taste the seasoning and remove the noodles to serve hot.
  • 11
    For original recipe with step by step instructions with photos and video https://www.hassanchef.com/2021/03/chicken-hakka-noodles.html?m=1
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