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chicken & chorizo casserole

(1 rating)
Bootsy avatar
Recipe by
Jessica DeMarco
@Bootsy
Swartz Creek, MI

We are Italian and love to eat bread with anything.Instead of using white wine you can use 2T butter.

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For chicken & chorizo casserole

  • 1 lb
    boneless skinless chicken thighs
  • 5 oz
    chorizo (mexican sausage, mild or medium
  • 1 Tbsp
    olive oil
  • 1 lg
    onion, diced
  • 2 tsp
    minced garlic
  • 1
    red bell pepper
  • 1 tsp
    cinnamon
  • 2 tsp
    sweet smoked paprika
  • 1 tsp
    dried thyme
  • 3 Tbsp
    white wine
  • 14 1/2 oz
    can crushed tomatos
  • 1 c
    chicken broth
  • 14 1/2 oz
    can chickpeas or white kidney beans
  • 1
    handfull flat leaf parsley
  • salt and pepper

How To Make chicken & chorizo casserole

  • 1
    In a heavy frying pan add olive oil and chorizo fry for 3 to 5 minutes. Stirring occasionally. Transfer chorizo to a plate and set aside. Add chicken to fry pan and fry for 5-8 minutes stirring often till golden brown. Thinly slice onion and red pepper add to pan and cook gently for 10 minutes or till onion is soft. Stir in cinnamon, thyme, paprika and fry for 1 minute till fragrant. Now add wine, tomatoes, broth and stir and simmer for 10-15 minutes or till chicken is tender and sauce is thickend. Add chickpeas ( or white kidney beans) and chorizo simmer for 3 minutes and add chopped parsley. Serve with crusty bread.
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