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cheesy tater-tot caserole

(2 ratings)
julienjeremy avatar
Recipe by
Julie Tomblin
@julienjeremy
Rochelle, IL

My Kids love cheese and tater tots...why not have the best of both worlds!

(2 ratings)
yield 6 -8 varies
prep time 20 Min
cook time 45 Min

Ingredients For cheesy tater-tot caserole

  • 2 lb
    ground beef
  • 2 sm
    cans of cheddar cheese soup
  • 1 can
    whole kernel corn (drained)
  • 1 lg
    bag of shredded cheddar cheese
  • salt and pepper
  • 1 lb
    tater tots (frozen)

How To Make cheesy tater-tot caserole

  • 1
    You will need a 13-9 inch baking pan.
  • 2
    In a large pot or dutch oven brown hamburger. When browned, drain access fat. Return to pot.
  • 3
    Add both cans of soup and corn and season with salt and pepper. Stir.
  • 4
    Take the baking pan and spread the mixture on the bottom of the pan evenly. Add a layer of shredded cheddar cheese (I like alot). Then you will make an even layer of tater tots on top of the mixture. season with salt and pepper on top of the tots. Bake tater tots according to directions on package. When finished baking let sit for 15 minutes and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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