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cheesy potato cassarole

(1 rating)
Valeree avatar
Recipe by
Valeree Dunbar
@Valeree
Sparta, MI

This is such a wonderful comfort food. we love it.

(1 rating)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For cheesy potato cassarole

  • 1 bag
    32 oz. frozen hash browns thawed
  • 1 can
    cream of chicken soup
  • 2 c
    sour cream
  • 1/2 tsp
    salt
  • 2 c
    shredded cheddar cheese
  • 1/3 c
    sliced green onions
  • 1/4 tsp
    pepper
  • 2 c
    crushed corn flakes
  • 1/4 c
    melted butter

How To Make cheesy potato cassarole

  • 1
    Preheat oven to 350 degrees. Spray 13x9 baking dish. In large bowl, whisk together soup, sour cream, salt, pepper. Stir in cheese, onion, hash browns until well mixed.
  • 2
    Spoon mixture into 13x9 inch baking dish. In medium bowl mix together crushed corn flakes and melted butter.Sprinkle evenly over top of hash browns.
  • 3
    Bake uncovered 45 minutes. Allow to set 5 minutes.
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