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cheesy potato and ham casserole

(3 ratings)
cindylynna avatar
Blue Ribbon Recipe by
Cynthia Abraham
@cindylynna
Boyd, TX

I was looking for a one-dish meal on a rainy day and came up with this twist on the hashbrown casserole. It was a hit with my family. If you would like a crunch, you could add a topping. I usually end up adding some extra cheese on top, since we like the ooey-gooey factor at my house.

Blue Ribbon Recipe

This cheesy potato and ham casserole is an great way to use baked ham leftovers and combines a few kitchen staples for an easy dinner. Cheesy and creamy, this casserole is very filling. It could definitely be a meal.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For cheesy potato and ham casserole

  • 1 can
    cream of chicken soup (10.5 ounces)
  • 1 can
    cream of mushroom soup (10.5 ounces)
  • 8 oz
    sour cream
  • 2 lb
    diced hash brown potatoes, frozen
  • 2 1/4 c
    shredded cheddar cheese, divided
  • 1 Tbsp
    minced onion
  • 1 tsp
    black pepper
  • 1 c
    diced ham

How To Make cheesy potato and ham casserole

  • Soups and sour cream in a bowl.
    1
    Preheat the oven to 350 degrees F. Combine soups and sour cream. Set aside.
  • Potatoes, 2 cheddar cheese, onion, and black pepper in a bowl.
    2
    Mix the potatoes, 2 cups of the cheddar cheese, the onion, and black pepper in a large bowl.
  • Ham added to potatoes and combined with soup mixture.
    3
    Add the potato mixture and ham to the soup mixture. Mix well. It may seem dry, but it will cook up nicely without any added liquid.
  • Mixture poured into a greased casserole dish.
    4
    Pour into a buttered casserole dish.
  • Baking the cheesy potato casserole.
    5
    Bake uncovered for 45 minutes.
  • Shredded cheese sprinkled on the casserole.
    6
    Sprinkle the remaining 1/4 cup of shredded cheese over the top or use the topping of your choosing.
  • Baking until the cheese is melted.
    7
    Bake for an additional 10 minutes, or until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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