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cheesy polenta w garlic butter mushrooms

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 2 -4
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For cheesy polenta w garlic butter mushrooms

  • POLENTA
  • 4 c
    chicken stock
  • 1 c
    polenta
  • 2 Tbsp
    butter
  • 2 Tbsp
    mascarpone cheese
  • 4 oz
    fontina cheese grated
  • 4 oz
    romano cheese grated
  • salt and pepper
  • MUSHROOMS
  • 4 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 lb
    cremini mushrooms sliced
  • salt and pepper
  • microgreens for garnish

How To Make cheesy polenta w garlic butter mushrooms

  • 1
    Bring the chicken stock to a boil. Stir in the polenta and whisk in the polenta and cook until thickened. Time depends if you have instant or not. Add the butter and cheeses and cook until cheese is melted. Season to tast with salt and Pepper
  • 2
    For the mushrooms, Add the butter and olive oil to a large skillet. Add the garlic and mushrooms and cook until the mushrooms are softened and juicy. Season with salt and pepper.
  • 3
    To plate place the polenta on a serving dish. Top with the mushrooms and add more Romano cheese. Top with microgreens.
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