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cheesy onion casserole

(1 rating)
CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

This was submitted by Beth Perry of Jacksonville FL to Taste of Country. I am trying it for the first time today and my neighbor walking by asked for the recipe. It's amazing what a good smelling kitchen can do.

(1 rating)
yield 3 -4
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For cheesy onion casserole

  • 1 lg
    white onion
  • 2 c
    shredded swiss cheese divided or 1/2 with shredded co-jack
  • 2 Tbsp
    butter
  • 1 can
    cream of chicken and mushroom soup
  • 2/3 c
    milk or half and half. i used whipping cream and it's richer but better
  • 1 tsp
    soy sauce
  • 8 slice
    french bread buttered on both sides

How To Make cheesy onion casserole

  • 1
    In a skillet, saute the onions till they are translucent and just browning.
  • 2
    Layer them in the bottom of a 2 qt. casserole. Top with 1/2 of the cheese or cheeses you have mixed.
  • 3
    In a saucepan, heat soup, milk and soy sauce. Stir to blend. Pour over onion mixture and top with the bread.
  • 4
    Bake at 350 for 15 minutes. Push the bread down into the soup a bit, cover with the rest of the cheese and bake another 15. I topped mine with some seasoning salt and basil. This is a great dish to serve with a roast or on those meatless meal nights.
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