cheesy morel pie
(1 rating)
In Northern Michigan, Morel Mushrooms are a big deal, they are by far the best mushroom I have ever tasted. But if you can't get morels then your favorite mushrooms will also work. This is a wonderfully tasty pie and will be a big hit whenever you make it.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For cheesy morel pie
-
1 lbmorel mushrooms, rinsed and sliced
-
1 tspmince garlic (sold in jars in dairy section)
-
5 slicebacon, uncooked
-
1 mdsweet onion, chopped
-
1 pkgcream cheese, room temperature
-
1 csharp shredded cheddar cheese
-
1/2 cswiss cheese, shredded
-
3 Tbspparmesan cheese
-
3 lgeggs
-
3 stickasparagus, fresh
-
salt and pepper, to taste
-
1/2 tsppaprika
-
1 smred pepper, diced
-
1 pkgrefrigerated pie crust
How To Make cheesy morel pie
-
1In a large skillet, fry bacon until done. drain on papertowel. when cool enough chop up in a food processor. set aside.
-
2In the bacon drippings saute sliced morel mushrooms,onion,garlic,asparagus,and red pepper until veggies are tender.
-
3In a large bowl beat eggs until foamy. Add cream cheese and beat until smooth. Mix in salt & pepper. Add veggie mixture and bacon pieces.
-
4Unroll pastry in a 9" deep dish pie pan. Trim and flute edges. Fill bottom with cheddar cheese. Pour mixture in on top of cheese. Top with Swiss cheese, sprinkle parmesan and paprika on top.
-
5Bake at 375^ for 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT