Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheesy kielbasa potato casserole

(1 rating)
zachsbiggestfan avatar
Recipe by
Phyllis Gesch
@zachsbiggestfan
Round Rock, TX

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheesy kielbasa potato casserole

  • 1
    bag of ore ida steam 'n mash russet potatoes
  • 2 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 lb
    velveeta, cubed
  • 1/2 c
    sharp cheddar, shredded
  • 1 lb
    kielbasa or smoked sausage

How To Make cheesy kielbasa potato casserole

  • 1
    Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
  • 2
    Microwave your bag of Steam 'N Mash for 10 minutes.
  • 3
    When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
  • 4
    Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
  • 5
    Pour cheese sauce over the meat/potato mixture.
  • 6
    Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT